Mixed Mushroom Risotto

Love them or loath them, mushrooms are an excellent source of vegetable protein.  There are many risotto recipes available – mushroom or otherwise – but few which are suitable for strict vegetarians. Recipes generally call for Parmesan which is produced using animal rennet.  But you can find ‘vegetarian hard cheese’ in some supermarkets which is a good… Continue reading Mixed Mushroom Risotto

Saturday Veggie Breakfast

Saturday breakfast is often made up as I go along in a sleepy hungry haze.  I hadn’t intended for this morning’s food to be share worthy, but I think it turned out as a good example of a hearty and healthy veggie (or vegan, minus the egg) cooked breakfast which anyone can enjoy.  The star of the show… Continue reading Saturday Veggie Breakfast