Mixed Mushroom Risotto

Love them or loath them, mushrooms are an excellent source of vegetable protein.  There are many risotto recipes available – mushroom or otherwise – but few which are suitable for strict vegetarians. Recipes generally call for Parmesan which is produced using animal rennet.  But you can find ‘vegetarian hard cheese’ in some supermarkets which is a good… Continue reading Mixed Mushroom Risotto

Sweet Potato Gnocchi with Avocado & Kale Pesto

As the Indian summer finally wanes, I am finding myself drawn towards warming, vitamin-enriched greens.  Last night’s dinner was a broccoli, cauliflower and cabbage tofu stir-fry, and here’s today’s lunch, if you fancy some green goodness yourself…