Love them or loath them, mushrooms are an excellent source of vegetable protein. There are many risotto recipes available – mushroom or otherwise – but few which are suitable for strict vegetarians. Recipes generally call for Parmesan which is produced using animal rennet. But you can find ‘vegetarian hard cheese’ in some supermarkets which is a good… Continue reading Mixed Mushroom Risotto
This year marks twenty years since I became fully vegetarian, after a few failed attempts- the first when I was just five years old. Being veggie is definitely one of the reasons why I love to cook and have tried to keep myself – and my friends/family/colleagues – nourished with healthy home-cooked food for the… Continue reading Happy World Vegetarian Day!