Sweet Potato Gnocchi with Avocado & Kale Pesto

As the Indian summer finally wanes, I am finding myself drawn towards warming, vitamin-enriched greens.  Last night’s dinner was a broccoli, cauliflower and cabbage tofu stir-fry, and here’s today’s lunch, if you fancy some green goodness yourself…

Herby Italian Hearthbreads: GBBO bread week

Bread, mmm… The background I am reading through my cookbooks looking for bread-making inspiration when my heart nearly skips a beat: In How to Be a Domestic Goddess, Nigella describes her ‘Garlic and parsley hearthbreads’ as a little like a cross between a naan bread and focaccia.  (To me, bread doesn’t get any better than that!)  I am also intrigued by the…