Sweet Potato Gnocchi with Avocado & Kale Pesto

As the Indian summer finally wanes, I am finding myself drawn towards warming, vitamin-enriched greens.  Last night’s dinner was a broccoli, cauliflower and cabbage tofu stir-fry, and here’s today’s lunch, if you fancy some green goodness yourself… Advertisements

Sauerkraut

Finely chop a sweet homegrown cabbage, place in a mixing bowl and sprinkle liberally with salt. Massage the salt in with your hands – some liquid will already have started seeping out. Scoop into a large jar and cover with a cloth – not a lid. The jar needs to be large enough to have…