Vegan Shortbread with ‘Parmesan’, Polenta and Pepper

Another experiment in vegan shortbread for GBBO… Ingredients: 1 1/2 cups plain white flour 3/4 tsp fine sea salt 1/2 cup stoneground cornmeal 1/3 cup finely grated Violife Prosociano with Paremsan Flavour 1 tsp freshly ground black pepper 1 cup coconut oil 2/3 cup icing sugar 1 tsp fresh lemon zest Method: Preheat oven to… Continue reading Vegan Shortbread with ‘Parmesan’, Polenta and Pepper

Vegan Shortbread with Pistachio, Black Pepper & Lemon

This is a (very) belated post from episode #2 of The Great British Bakeoff – Biscuit Week.  I had never made shortbread before, let alone a vegan version, so did a fair amount of research before settling on this recipe.  Traditional shortbread relies on butter to give it its rich, melting, crumbly texture; some vegan recipes start by… Continue reading Vegan Shortbread with Pistachio, Black Pepper & Lemon

Bake Off Birthday ‘Bounty’ Biscuits

It’s Bake Off week number two, the theme is biscuits, my host is a birthday boy and as much as I am tempted to go for these Nigella-inspired triple chocolate cookie classics I want to challenge myself to something new.  It’s also summer and – despite the weather – I am feeling rather tropical.  These Bounty Biscuits (aka… Continue reading Bake Off Birthday ‘Bounty’ Biscuits