Courgette Porridge or ‘zoats’ (zucchini + oats)

I came across this idea on blog fuelledbyoats and thought, aside from the obvious benefit of getting vegetables into breakfast, it might be a clever way of making porridge lighter and more summery but still warming  (good for this terrible British end of ‘summer’ weather!).

I heated one grated courgette (peel on) with a few tablespoons of porridge oatsmilk, and honey.  I loved the result – especially the fact that the ungrated courgette added a bit of texture which can be much-needed in porridge in my opinion.

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