- 100g Wowbutter or peanut butter
- 3 ripe bananas
- Egg replacement
- 1tsp vanilla extract
- 1tsp dried cinnamon
- 1tsp baking powder
- 50g agave syrup
Blend above ingredients together, then mix in:
- 250g oats
- 5tbs/ 30g sunflower seeds
- 30g/ handful roughly crushed banana chips
Press into lined tin (approx 8″x8″) and bake at fan 150 for around 25 minutes, until light brown. Leave to cool before chopping into small squares.
This recipe is super simple and is one of many variations of vegan and gluten-free goodies I have made based on a Good Housekeeping recipe for ‘Energy Boosting Bars’.